Sorrel Cheesecake Squares
* 8 inch square baking pan CRUST: 8.8 oz Lotus Biscoff Cookies 3 Tbsp Butter melted and cooled CHEESECAKE MIXTURE: 8oz Cream Cheese, softened 1/3 Powdered Sugar 2Tbsp of egg whites 1/4 cup Sour Cream 1Tsp Lemon Juice 1/2Tsp Vanilla Extract 2Tbsp of Sorrel mix SORREL MIX TOPPING: 5 tea bags of Tobagotrin Sorrel 1 pack of Trader Joes Dried Sweetened Hibiscus 1 cup of Water 1 dash of Angostura Bitters (optional) 3 Cloves Sugar 1Tsp corn starch Directions - Prepare the sorrel: Place 5 sorrel tea bags in pot with 2 cups of water, add cloves and bring to...