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  * 8 inch square baking pan CRUST:  8.8 oz Lotus Biscoff Cookies 3 Tbsp Butter melted and cooled CHEESECAKE MIXTURE: 8oz Cream Cheese, softened 1/3 Powdered Sugar 2Tbsp of egg whites 1/4 cup Sour Cream 1Tsp Lemon Juice 1/2Tsp Vanilla Extract 2Tbsp of Sorrel mix SORREL MIX TOPPING: 5 tea bags of Tobagotrin Sorrel 1 pack of Trader Joes Dried Sweetened Hibiscus 1 cup of Water 1 dash of Angostura Bitters (optional) 3 Cloves Sugar 1Tsp corn starch Directions - Prepare the sorrel: Place 5 sorrel tea bags in pot with 2 cups of water, add cloves and bring to...

For the Banana Bread: 1 1/4 cups all purpose flour 1 tsp. salt 1 1/2 tsp baking soda 1/2 cup vegetable oil3/4 cup dark brown sugar 2 eggs2 overripe bananas, mashed1/2 cup @tobagotrin June’s Mince Fruit2 TB cinnamon-sugarDIRECTIONS:Preheat oven to 350ªF. Spray a 9” x 5” standard loaf pans with non stick spray and line with parchment paper. Sift together flour, salt and baking soda. In a large mixing bowl use a whisk to combine oil and sugar; add eggs, one at a time; mixing well. Blend in bananas, and June’s Mince Fruit. Add flour mixture gradually to creamed mixture. Pour into prepared pan...

*8-inch square baking pan 2 cups evaporated milk 1 can sweetened condensed milk 2 tbsp of corn starch or custard powder 1 tsp vanilla extract ½ tsp cinnamon 1/2 /tsp nutmeg 2 tbsp butter 4 tbsp June’s Mince Fruit 12 slices of bread (less bread depending on the size) Cooking Instructions: In a pan add milk, condensed milk, corn starch or custard pudding, vanilla extract, and butter. Heat until it comes to a boil while whisking Grease pan then add 1st layer of bread pieces and arrange them evenly. Sprinkle June’s Mince Fruit on bread then pour in some milk...

    Calypso Rum Squares *All ingredients must be room temperature 1 cup June's Mince Fruit 1 sticks of butter 1/2 cup sugar 2 eggs 1 cups flour 1 1/2 tsp baking powder 1 tsp cinnamon 1 tsp nutmeg  1 tbsp each of grated lime, lemon and orange Zest   1/2 tsp almond extract 1/2 tsp vanilla extract  Directions -Grease your (9x13) oblong baking pan *Preheat oven 350 degrees F In bowl: Mix butter, sugar, egg, flour, baking powder Add extracts/essence and Zest; mix Add June's Mince Fruit ingredient; spoon mix *Bake at 325 degrees for about 30-35 minutes or until...

*All ingredients must be room temperature 2 cups of June's Mince Fruit 2 sticks of butter 1 cup sugar 3 eggs 2 cups flour 3 tsp baking powder 2 tsp cinnamon 1 tsp nutmeg  1 tbsp each of grated lime, lemon and orange Zest   1 tsp almond extract 1 tsp vanilla extract Cheesecake Mix 2 8oz blocks cream cheese 1/2c sugar 2 eggs 1 tsp vanilla extract/essence 1 tbsp lemon juice 2 tbsp of flour 1/3 sour cream  Directions *Grease mini cupcake pan  *Preheat oven 350 degrees F Mix butter and sugar until creamy Mix eggs one at a time...