Calypso Rum Squares

*All ingredients must be room temperature

• 1 cup June's Mince Fruit
• 1 sticks of butter
• 1/2 cup sugar
• 2 eggs
• 1 cups flour
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp nutmeg 
• 1 tbsp each of grated lime, lemon and orange Zest  
• 1/2 tsp almond extract
• 1/2 tsp vanilla extract

 Directions

-Grease your (9x13) oblong baking pan

*Preheat oven 350 degrees F

1. In bowl: Mix butter, sugar, egg, flour, baking powder
2. Add extracts/essence and Zest; mix
3. Add June's Mince Fruit ingredient; spoon mix

*Bake at 325 degrees for about 30-35 minutes or until inserted knife comes out clean.

 *Cheesecake topping

• 2 8oz cream cheese
• 1 cup powdered sugar
• 2 tsp lemon Juice
• 1 tsp vanilla extract
• 1 tsp rum (optional)
• 1/3 cup sour cream
• 1 1/2 cup whipping cream

1. Blend cream cheese and powder sugar
2. Add lemon juice, extracts, and sour cream
3. Mix until smooth
4. In separate bowl: Mix heavy whipping cream until stiff 
5. Fold in the whipping cream to the blended cream cheese
6. Stir but do not over mix

*Poke holes in the baked cake and with a basting brush apply rum

*Then pour in your cream cheese mixture and spread evenly

*Place in fridge overnight and allow to set.