Caribbean Classic Cake

Caribbean Christmas Cake 

*All ingredients must be room temperature

  • 2-3 cups of June's Mince Fruit (depends on how fruity you want your cake)
  • 2 sticks of butter
  • 1 cup sugar
  • 3 eggs
  • 2 cups flour
  • 3 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp nutmeg 
  • 2 tbsp each of grated lime, lemon and orange Zest  
  • 1 tsp almond extract
  • 1 tsp vanilla extract


*Grease your (about 4: 9inch pans) baking pans or (1) Bundt pan

*Baking time may be less when using 9 inch pans

*Preheat oven 350 degrees F

  1. Mix butter and sugar until creamy
  2. Mix eggs one at a time to the creamy mixture
  3. Add the Zest
  4. In a separate bowl: Sift flour and baking powder 
  5. Combine flour and baking powder to the butter, eggs and sugar mixture
  6. Add essence and spices to mixture
  7. Add Junes Mince Fruit 

*(Bundt pan optional) 

Bake at 325 degrees for about 60-75 minutes or until inserted knife comes out clean.

Por Doyle Taylor

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