Caribbean Classic Cake

Caribbean Christmas Cake 

*All ingredients must be room temperature

• 2-3 cups of June's Mince Fruit (depends on how fruity you want your cake)
• 2 sticks of butter
• 1 cup sugar
• 3 eggs
• 2 cups flour
• 3 tsp baking powder
• 2 tsp cinnamon
• 1 tsp nutmeg 
• 2 tbsp each of grated lime, lemon and orange Zest  
• 1 tsp almond extract
• 1 tsp vanilla extract

 Directions

*Grease your (about 4: 9inch pans) baking pans or (1) Bundt pan

*Baking time may be less when using 9 inch pans

*Preheat oven 350 degrees F

1. Mix butter and sugar until creamy
2. Mix eggs one at a time to the creamy mixture
3. Add the Zest
4. In a separate bowl: Sift flour and baking powder 
5. Combine flour and baking powder to the butter, eggs and sugar mixture
6. Add essence and spices to mixture
7. Add Junes Mince Fruit 

*(Bundt pan optional) 

Bake at 325 degrees for about 60-75 minutes or until inserted knife comes out clean.