June’s Mince Fruit Banana Bread with Cream Cheese Glaze

June’s Mince Fruit Banana Bread with Cream Cheese Glaze

For the Banana Bread:

1 1/4 cups all purpose flour
 1 tsp. salt
 1 1/2 tsp baking soda
 1/2 cup vegetable oil
3/4 cup dark brown sugar
 2 eggs
2 overripe bananas, mashed
1/2 cup @tobagotrin June’s Mince Fruit
2 TB cinnamon-sugar

DIRECTIONS:
Preheat oven to 350ªF. Spray a 9” x 5” standard loaf pans with non stick spray and line with parchment paper. Sift together flour, salt and baking soda. In a large mixing bowl use a whisk to combine oil and sugar; add eggs, one at a time; mixing well. Blend in bananas, and June’s Mince Fruit. Add flour mixture gradually to creamed mixture. Pour into prepared pan and sprinkle with cinnamon-sugar. Bake for 1 hour or until toothpick inserted comes out mostly clean with a few moist crumbs.

For the Cream Cheese Glaze

4 ounces block-style cream cheese, softened 4 TB unsalted butter, room temperature
1 tsp vanilla extract
1 cup powdered sugar
 2-3 tablespoons milk

DIRECTIONS:
Best together cream cheese and butter with a hand or stand mixer until smooth. Then beat in vanilla and powdered sugar. Add milk a TB at a time until the glaze is thick and pourable. Spread over cooled banana bread.

Store finished banana bread in the refrigerator

Regresar al blog

Deja un comentario

Ten en cuenta que los comentarios deben aprobarse antes de que se publiquen.